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Amway Legacy of Clean Automatic Dish Detergent-12/23/2013
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAmway Legacy of Clean Automatic Dish Detergent uses the power of oxygen and naturally derived cleansers to leave dishes free of grease, food, film, and spots. It does it all without the harmful chlorine, acids, and phosphates that can damage dishes, and it’s safer for the earth. Recognized by the U.S. Environmental Protection Agencys (EPA) Design for the Environment program (DfE).
Purpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20247575 Fulton Street East
Ada MI 49355
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium sulfate 007757-82-6 -- No Sodium citrate dihydrate 006132-04-3 -- No Sodium carbonate 000497-19-8 10.0-15.0 No Sodium silicate 001344-09-8 5.0-10.0 No Sodium carbonate peroxide 015630-89-4 5.0-10.0 No PPG-5 Laureth-5 068439-51-0 1.0-5.0 No Water 007732-18-5 -- No Sodium Polyacrylate 009003-04-7 -- No TAED 010543-57-4 -- No Stearic acid 000057-11-4 -- No Sodium Carboxymethyl Inulin 430439-54-6 -- No Sucrose 000057-50-1 -- No Subtilisin (proteolytic enzyme) 009014-01-1 <0.1 Yes CoC List Polyvinyl alcohol 009002-89-5 -- No Calcium carbonate 000471-34-1 -- No Titanium dioxide 013463-67-7 -- Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- No Wood flour 009004-34-6 -- Yes CoC List Starch 009005-25-8 -- Yes CoC List Glycols, polyethylene 025322-68-3 -- No Pancreatic Amylase 009000-90-2 -- Yes CoC List C12-13 Pareth-15 066455-14-9 -- No Magnesium sulfate 007487-88-9 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium sulfate 007757-82-6 231-820-9 -- -------- P262 ---- No Sodium citrate dihydrate 006132-04-3 200-675-3 -- -------- ------- ---- No Sodium carbonate 000497-19-8 207-838-8 10.0-15.0 H319 P264, P280, P305+P351+P338, P337+313 No Sodium silicate 001344-09-8 215-687-4 5.0-10.0 H314, H318, H290, H335 P261, P262, P280, P303+P361+P353, P301+P330+P331, P305+P351+P338 No Sodium carbonate peroxide 015630-89-4 239-707-6 5.0-10.0 H272, H302, H318 P210, P220, P280, P305+P351+P338, P370, P378, P401 No PPG-5 Laureth-5 068439-51-0 614-484-1 1.0-5.0 -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium Polyacrylate 009003-04-7 -- -- -------- ------- ---- No TAED 010543-57-4 234-123-8 -- -------- ------- ---- No Stearic acid 000057-11-4 200-313-4 -- -------- ------- ---- No Sodium Carboxymethyl Inulin 430439-54-6 - -- -------- ------- ---- Yes Sucrose 000057-50-1 200-334-9 -- -------- ------- ---- No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 <0.1 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Polyvinyl alcohol 009002-89-5 -- -- -------- ------- ---- No Calcium carbonate 000471-34-1 207-439-9 -- -------- ------- ---- No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Wood flour 009004-34-6 232-674-9 -- -------- ------- ---- No Starch 009005-25-8 232-679-6 -- -------- ------- ---- No Glycols, polyethylene 025322-68-3 500-038-2 -- -------- ------- ---- No Pancreatic Amylase 009000-90-2 232-565-6 -- H334 P260, P262, P280, P285, P304+P341, P342+P311 No C12-13 Pareth-15 066455-14-9 500-165-3 -- H400, H412 ------- No Magnesium sulfate 007487-88-9 231-298-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :December 23, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
Acute health effects
From SDS:
Hazards Identification:
Irritating to the eyes and skin. Harmful if swallowed.
Potential Health Effects
Routes of Exposure: Eye contact, Skin contact, Inhalation.
Eye Contact: This product contains ingredients that may cause irritation or injury if in contact with the eyes. Contact with this product can cause moderate to severe eye irritation.
Skin Contact: This product contains ingredients that may cause irritation or injury if in contact with the skin. Prolonged contact with moist product can cause moderate to severe irritation.
Inhalation: This product contains ingredients that may cause irritation or injury if inhaled. Inhalation of dust can cause irritation of the upper respiratory tract.
Ingestion: This product contains ingredients that may cause irritation or injury if ingested. Ingestion of this product can cause irritation of the mouth and throat, upset stomach, nausea, vomiting and diarrhea. This product can cause burns to the mouth, throat, esophagus and stomach.
Aggravated Medical Conditions: Exposure to this product may aggravate pre-existing skin, eye, and respiratory disorders. -
Chronic health effects
From SDS:
Repeated inhalation overexposure to enzyme dust can result in sensitization and allergic response in susceptible individuals. -
Carcinogenicity
No information provided.
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Handling information
No special technical protective measures required. Special handling procedures are not normally necessary. No special storage conditions required. No special restrictions on storage with other products.
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Disposal information
Dispose of in accordance with local regulations. Do not re-use empty containers. Only empty packaging can be recycled.
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First Aid
Eye Contact: Remove contact lenses. Rinse with gentle stream of water for 15 minutes, holding eyelids open. Get medical advice by calling a poison control center, doctor or hospital emergency room.
Skin Contact: Rinse skin thoroughly with water.
Inhalation: Move to fresh air. If irritation or breathing difficulty develops, GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
Ingestion: If victim is a child, give 4-8 ounces of water. For adults, give 8-12 ounces of water. Do not induce vomiting when this product is swallowed. If vomiting occurs spontaneously, keep victim in an upright position. GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
Notes to Physician: Treat symptomatically.
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